And so it begins....

Today begins my 30 day challenge of eating only what is in the house (or what my roommate Claire makes and wants to share or what I can scrounge off of my parents).  I'm trying to cut costs in my budget so that I can start saving instead of always dumping money into paying things off.  I think the beginning of this month will be ok... I have all kinds of sauces and pasta and frozen shrimp, chicken, and fish.. However the end of the month may be kind of dicey.  I can't wait to see empty cupboards at the end though and know that I've finished food that has been in them for probably a year.